Easy Egg Cooking Tip!

No more egg farts with this handy recipe and it’s easier than boiling an egg!

Baked Eggs

  1. Preheat the oven to 325 degrees.
  2. Place a dozen raw eggs in a dry muffin tin.
  3. Bake for 30 minutes, give or take a minute or two.
  4. After cooking, drop them into a bowl of ice water. This halts the residual cooking process. No more green yolks or sulfur farts.